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Certified Food Protection Manager questions and answers graded A+
Certified Food
Certified Food
Certified Food Protection Manager questions and answers graded A+ 5 step cleaning/sanitizing process - ANSWERS 1. Scrape/rinse off food/dirt 2. Wash surface w/detergent 3. Rinse w/clean water 4. Apply sanitizing solution 5. Air dry 7 Principles of HACCP - ANSWERS 1. Perform hazard analysis 2. Determine Critical Control Points (CCPs) 3. Set Critical Limits 4. Establish monitoring system 5. Establish corrective actions 6. Establish verification procedures 7. Establish rec...
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