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BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions
BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions What are the 5 primary tastes? - Sweet, salty, sour, bitter, savory (umami) Sweet Taste - Produced by many compounds including sugars and some amino acids. Salty Taste - Produced by mainly metal salts, especially NaCl. Sour Taste - Produced by acids like acetic acid (in vinegar). Bitter Taste - Produced by many drugs like aspirin. Savory Taste - Due to certain amino acids and is found in many foods lik...
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Exam (elaborations)
BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions
PopularBIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions What are the 5 primary tastes? - Sweet, salty, sour, bitter, savory (umami) Sweet Taste - Produced by many compounds including sugars and some amino acids. Salty Taste - Produced by mainly metal salts, especially NaCl. Sour Taste - Produced by acids like acetic acid (in vinegar). Bitter Taste - Produced by many drugs like aspirin. Savory Taste - Due to certain amino acids and is found in many foods lik...
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Exam (elaborations)
BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions
BIOD 152 Module 3 - Nervous System Part 3 (Special Senses) With Complete Solutions What are the 5 primary tastes? - Sweet, salty, sour, bitter, savory (umami) Sweet Taste - Produced by many compounds including sugars and some amino acids. Salty Taste - Produced by mainly metal salts, especially NaCl. Sour Taste - Produced by acids like acetic acid (in vinegar). Bitter Taste - Produced by many drugs like aspirin. Savory Taste - Due to certain amino acids and is found in many foods lik...
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