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Exam (elaborations)

Bartending 101 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
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23

January 2026

2025/2026

A+
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Bartending 101 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main role of a bartender? To prepare and serve drinks safely and professionally What tool is used to measure alcohol accurately? A jigger What does “neat” mean when ordering a drink? Served without ice What does “on the rocks” mean? Served over ice What is a standard bar pour? A typical amount of alcohol served in one drink What is a cocktail? A mixed alcoholic b...
StellarScores
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Exam (elaborations)

Bartending 101 Questions And Answers Rated A+ New Update Assured Satisfaction
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10

July 2024

2023/2024

A+
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Alabama Slammer - Sloe Gin, Amaretto, Soco, Orange Juice, Shaken Appletini - 1. Green apple vodka 6 count 2. 2 count apple pucker 3. sour mix Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. Bay Breeze - Vodka, Pineapple juice, Cranberry Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the ...
ACADEMICMATERIALS
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Exam (elaborations)

Bartending 101 Latest 2023 Graded A+
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16

August 2023

2023/2024

A+
Available in bundle
Bartending 101 Latest 2023 Graded A+ Build A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon long mixing spoon which often has a lemon zester or something similar on the other end. Bitters a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the...
BrilliantScores
$10.49 More Info