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Exam (elaborations)
ANSC 4280 Poultry Nutrition Questions With Complete Solutions
ANSC 4280 Poultry Nutrition Questions 
With Complete Solutions
Exam (elaborations)
ANSC 4280 - Poultry Nutrition Practice Test Questions and Correct Answers
PopularWhat is significant about cottonseed in poultry nutrition? - Malvalic acid - Sterculic acid are both cycloproene FAs, they give a pink tinge to albumin and are depsoited in egg yolk and fat. In addition, they cause a bubble of the egg yolk (since they are saturated) 
Rapeseed oil is high in fat and when fed to ducks it caused cardiac lipidopathy. What did the researchers do to prevent this? Removed eruic acid (22:1) and glucosinolates which affect thyroid function. Double zero cultivar named Can...
Exam (elaborations)
ANSC*4280 - Poultry Nutrition Questions with Correct Answers
ANSC*4280 - Poultry Nutrition Questions with Correct Answers
Exam (elaborations)
ANSC 4280 Poultry Nutrition Review Questions and Correct Answers
Benefits of Grinding (particle size reduction) - Improve nutrient digestibility - Improve feed mixing - Improve pellet quality 
Shortfalls of Grinding (particle size reduction) - Excessive grinding is expensive - Increase in dust pollution and moisture losses - Cause flowability problems during feed manufacturing - For broilers; increased GI passage rate, poor gut health and low nutrient digestibility 
Hammer Mill - By far most common; feed is struck by a hammer and shattered until it passes thr...