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ANIMAL PRODUCTS AND PROCESSING END STAGE EXAM QUESTIONS AND ANSWERS LATEST UPDATE
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11

August 2024

2024/2025

A
1. As animals age, their bones tend to ___________________ a) Become more flexible b) Ossify c) Become more round in shape d) Become more red in color ANSWER- b. - Ossify 2. Yield grade in beef predicts _____________________ a) Bone ossification b) Marbling c) Lean color d) Lean meat yield ANSWER- d. - Lean meat yield 3. Prime quality grade equates to the _______________________ value in beef cuts a) Lowest b) Intermediate c) Highest d) Undesirable ANSWER- c. - Highest 4....
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