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AAA FOOD MANAGER  CERTIFICATION|COURSE TEST  QUESTIONS AND ANSWERS 2025 RATED  A+
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    AAA FOOD MANAGER CERTIFICATION|COURSE TEST QUESTIONS AND ANSWERS 2025 RATED A+

  • A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria
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