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2025 Latest Certified Professional Food Safety (CP-FS) Exam With Q&A 100% Verified

  • 2025 Latest Certified Professional Food Safety (CP-FS) Exam With Q&A 100% Verified

  • Exam (elaborations) • 11 pages • 2025
  • 2025 Latest Certified Professional Food Safety (CP-FS) Exam With Q&A 100% Verified Four phases of bacterial presence in food? - ANSWER-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase? - ANSWER-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase? - ANSWER-Time/temp plays an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus? - ANSWER-R...
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