FOO3714
University of South Africa
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024
- Exam (elaborations) • 11 pages • 2024
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10]
1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you
will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be
included in your planning. You also have to ensure that HACCP is followed. Explain what this entails.
Question 2 [45]
The courses of meal around the world vary in number from as s...
Exam (elaborations)
FOO3714 Assignment 1 DUE DATE 25 MARCH 2024
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. Question 2 [45] The courses of meal around the world vary in number from as s...
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