Hospitality Studies

11th Grade

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Summary

Grade 11 Hospitality Studies Term 3 2025 Summarised By Juffrou Ansie
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July 2025

2024/2025
1. KITCHEN AND RESTAURANT OPERATIONS Receiving stock Storekeeping 2. FOOD COMMODITIES Soups Vegetables Rice 15 3. HYGIENE Food poisoning versus food spoilage 4. FOOD CONTAMINATION 5. TEMPERATURE CONTROL IN THE KITCHEN 6. SAFETY AND SECURITY Preventative safety measures These notes were compiled using previous examination papers: SACAI NOV 2019, 2020, 2021 & 2022. DBE_ EC/NOVEMBER 2022. @IMPAQ NOV 2024. @IMPAQ TERM Tests 2021
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Summary

Gr 11 Hospitality Studies June 2025
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May 2025

2024/2025
CONTENTS Short questions .......................................................................................................................................2 1. Food commodities: Eggs, Poultry, Fish, Meat .................................................................................6 Herbs and spices.................................................................................................................................6 Boning......................................................
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Exam (elaborations)

Grade 11 Hospitality Studies (HS) March Test paper and Memo - 2025
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March 2025

2024/2025

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Grade 11 Hospitality Studies (HS) March Test paper and memo - 2025. Topics covered in this paper: Menu Planning South Africa’s Cultural Uniqueness and Heritage Preparation and Setup of the Serving Area Serving Methods Yeast Baking This is a practice paper with memorandum meant to test the student's knowledge, and will not be the same paper written for the exam. DAN SMI
SummariesSA
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Summary

HOSPITALITY STUDIES GRADE 11 T1 2025 as summarised by @ Juffrou Ansie, previous Exam Questions used: @IMPAQ TesT1_2021, DBE Relab_2024. SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022, DBE_ EC/NOVEMBER 2021, DBE_ EC/NOVEMBER 2020.
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February 2025

2024/2025
@IMPAQ TesT1_2021, DBE Relab_2024. SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022, DBE_ EC/NOVEMBER 2021, DBE_ EC/NOVEMBER 2020. Section A: Contextual questions Section B: Nutrition, menu planning and food commodities Section C: Sectors, careers, food and beverage service
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Package deal

Recipe for Hospitality Success: Grade 10 to 12 Hospitality Summaries
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July 2024
NotedSummaries
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Summary

Grade 11_Hospitality Studies Summaries
Available in bundle

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May 2024

2023/2024
Available in bundle
Discover the learning tool for Grade 11 Hospitality Studies! Our colorful and visually appealing summaries are based on the prestigious FOCUS textbook (DBE approved) and are designed to enhance your learning experience. Product Highlights: Comprehensive Content: All important concepts and key themes are summarized clearly and concisely. Visually Attractive: Colorful layout that makes the learning process stimulating and fun. Easy to Use: Ideal for revision, exam preparation, and quick re...
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