SERV Safe 7th Edition Diagnostic Tst
Chamberlain College Of Nursing
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Exam (elaborations)
SERV Safe 7th Edition Diagnostic Test Rated A+
C 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
D 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
A) hazard analysis critical control point (HACCP). 
B) quality control and assurance. 
C) foo...