ATI Nutrition (ATI NUTRITION)

NGN ATI Nutrition Proctored Exam (Latest-2023/2024)

A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which ofthe following foods should the nurse identify as the best source of potassium?  1 cup grapes  1 cup shredded lettuce  1 cup cooked tomatoes  1 cup apple slices 2. A nurse is providing teaching to an obese client who has gestational diabetes and is at 25 weeks ofgestation. Which of the following statements made by the client indicates a need for further teaching?  This d...

ATI Nutrition Proctored ExamQ &A A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - ANSWER A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperl...

ATI Nutrition Exam-with 100% verified solutions-2023-2024

ATI NUTRITION - CHAPTERS 1-8 10 studiers in the last day Science Medicine Nutrition Terms in this set (34) 1. CHAPTER 1 A nurse is educating a client who is taking iron supplements about foods with aid in iron absorption. Which of the following foods is the best choice for the client to take? a. 1 baked potato b. ½ cup orange juice c. ½ cup low-fat milk d. 2 cups boiled green beans b. ½ cup orange juice 2. CHAPTER 1 A nurse is discussing foods that are high in vitamin D with...

ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide ATI Nutrition Exam Study Guide

CHAPTER 1: NUTRITION & HEALTH 1.The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology. 2.A physical science that contributes to understanding how nutrition relates to health and well- being is: a. anatomy. b. biochemistry. c. physics. d. pharmacology. 3. The body o...

ATI Nutrition Proctored Exa1. 100% Correct Q And A. ATI Nutrition Proctored Exam | ATI Proctored Nutrition A Foods high in potassium: Answer - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...

Nutrition Proctored. 100% Correct Questions And Answers. 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn?  Orange juice  Decaffeinated coffee  Peppermint  Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following min...

Nutrition Proctored Q And A. 1. A nurse is teaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adults should decrease their calorie intake B. Older adults should decrease their vitamin D intake C. Older adults should decrease their fiber intake D. Older adults should decrease their zinc intake. 2. A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for...