Sheffield Hallam University (SHU)

These university-level notes cover the complete HACCP system within Food Quality and Safety Management. Topics include: • HACCP principles and history • Biological, chemical, physical and allergen hazards • Prerequisite programmes (GMP & GHP) • Critical Control Points (CCPs) • Critical limits, monitoring and corrective actions • Verification, validation and documentation Ideal for undergraduate students studying food science, food technology, nutrition, or food safety.

This document is a high-quality reflective portfolio titled "Developing Global Leadership Competencies: A Reflective Portfolio on Cross-Cultural Management and Ethical Decision-Making." It presents a comprehensive self-assessment and strategic development plan for students and professionals pursuing careers in international business, leadership, or global management. Drawing on personal experiences across multiple continents and supported by core academic theories (including Hof...

grant bid for 24/25 crim and psych

an essay written for 2024/25 year assignment for the course criminology and psychology.

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lectures notes

This document covers 4 weeks worth of lecture notes surrounding contract law and the specific content regarding the formation of a legally binding contract. It contains information with case studies to back each 4 key elements that constitute a contract: 1)offer, 2)acceptance, 3)consideration, 4)intention. Regardless of whether you missed this content covered in your first year law module or would like just a recap, the notes are sufficient and clear as an ideal revision tool. They follow a ...

Assessment reflection for a Simulating Justice Practice module at Sheffield Hallam University