Pearson BTEC • Business 2016 NQF
Latest uploads for Business 2016 NQF at Pearson BTEC. Looking for Business 2016 NQF notes at Pearson BTEC? We have lots of notes, study guides and study notes available for Business 2016 NQF at Pearson BTEC.
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Courses Business 2016 NQF at Pearson BTEC
Notes available for the following courses of Business 2016 NQF at Pearson BTEC
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Unit 1 - Exploring Business
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Unit 2 - Developing a Marketing Campaign
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Unit 3 - Personal and Business Finance
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Unit 4 - Managing an Event
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Unit 5 - International Business
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Unit 6 - Principles of Management
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Unit 7 - Business Decision Making
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Unit 8 - Recruitment and Selection Process
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Unit 9 - Team Building in Business
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Unit 10 - Recording Financial Transactions
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Unit 11 - Final Accounts for Public Limited Companies
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Unit 12 - Financial Statements for Specific Businesses
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Unit 13 - Cost and Management Accounting
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Unit 14 - Investigating Customer Service
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Unit 15 - Investigating Retail Business
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Unit 16 - Visual Merchandising
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Unit 17 - Digital Marketing
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Unit 18 - Creative Promotion
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Unit 19 - Pitching for a New Business
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Unit 20 - Investigating Corporate Social Responsibility
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Unit 21 - Training and Development
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Unit 22 - Market Research
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Unit 23 - The English Legal System
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Unit 24 - Employment Law
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Unit 25 - Aspects of Civil Liability Affecting Business
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Unit 26 - Aspects of Criminal Law Impacting on Business and Individuals
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Unit 27 - Work Experience in Business
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Unit 28 - Branding 60
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Unit 29 - Relationship Marketing
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Unit 30 - Legal Principles and Professional Ethics in Financial Services
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Unit 31 - Effective Management of Personal Debt
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Unit 32 - Buying for Business
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Unit 33 - Supply Chain Operations
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Unit 34 - Investment Opportunities and Financial Planning
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Unit 35 - Insurance Principles and Policies
Popular books Pearson BTEC • Business 2016 NQF
Oliver Phillips • ISBN 9798540867979
Helen Coupland-Smith • ISBN 9781292126258
Catherine Richards, Rob Dransfield • ISBN 9781846906343
Jenny Phillips, Helen Coupland-Smith, Catherine Richards, Julie Smith, Ann Summerscales • ISBN 9781446940334
Carol Carysforth, Mike Neild • ISBN 9781446901366
Pearson Education, Limited • ISBN 9781292126203
Latest content Pearson BTEC • Business 2016 NQF
This presentation contains original, student-written content for BTEC Business Level 3 – Unit 6 (Activity 2) based on the GSR Food Ltd case study. It explains key management issues, their impact on the business, and practical solutions using clear, student-friendly language. The presentation is designed to support learning and exam or assignment preparation only. It is not intended for direct submission as assessed work and should be used as a revision and understanding aid.
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PEARSON•Unit 6 - Principles of Management
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This presentation contains original, student-written content for BTEC Business Level 3 – Unit 6 (Activity 2) based on the GSR Food Ltd case study. It explains key management issues, their impact on the business, and practical solutions using clear, student-friendly language. The presentation is designed to support learning and exam or assignment preparation only. It is not intended for direct submission as assessed work and should be used as a revision and understanding aid.
This document contains original, student-written revision notes for BTEC Business Level 3 – Unit 6: Principles of Management, based on the GSR Food Ltd case study. It is a detailed study resource designed to help students understand key management issues, impacts, and exam-style solutions. The content is written in clear, student-friendly language and is intended for revision and exam preparation only. This document must not be submitted as assessed work and should be used to support understan...
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- • 5 pages's •
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PEARSON•Unit 6 - Principles of Management
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This document contains original, student-written revision notes for BTEC Business Level 3 – Unit 6: Principles of Management, based on the GSR Food Ltd case study. It is a detailed study resource designed to help students understand key management issues, impacts, and exam-style solutions. The content is written in clear, student-friendly language and is intended for revision and exam preparation only. This document must not be submitted as assessed work and should be used to support understan...
GSR FOOD Ltd Unit 6 Btec Business Level 3 Exam Notes. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam.
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- • 5 pages's •
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PEARSON•Unit 6 - Principles of Management
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GSR FOOD Ltd Unit 6 Btec Business Level 3 Exam Notes. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam. Please note that these notes have been written to the best of my knowledge. They are not intended for plagiarism or cheating. This document has been prepared to help you study and prepare for the exam.
This document provides an example of the upcoming GSR Food Ltd exam activity 1.
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PEARSON•Unit 6 - Principles of Management
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GSR Food Ltd BUNDLE• By MrBusiness
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This document provides an example of the upcoming GSR Food Ltd exam activity 1.
This includes an exam example of the upcoming GSR Food Ltd exam activity 2.
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PEARSON•Unit 6 - Principles of Management
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GSR Food Ltd BUNDLE• By MrBusiness
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This includes an exam example of the upcoming GSR Food Ltd exam activity 2.
This document provides detailed notes on the GSR Food Ltd case study in preparation for the upcoming Unit 6 Principles of Management exam for BTEC Business Level 3.
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PEARSON•Unit 6 - Principles of Management
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Pearson BTEC National Business Student Book 1 • Jenny Phillips, Helen Coupland-Smith, Catherine Richards, Julie Smith, Ann Summerscales• ISBN 9781446940334
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GSR Food Ltd BUNDLE• By MrBusiness
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This document provides detailed notes on the GSR Food Ltd case study in preparation for the upcoming Unit 6 Principles of Management exam for BTEC Business Level 3.
This preparatory guide will help student for the forthcoming January 2026 exam. It's a worksheet based on the case study that will help students at least pass the exam but contained extension activities to access the high grades. 
 An easy way to prepare and revise for the Exam on 16 January 2026 on the Principles of Management unit
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PEARSON•Unit 6 - Principles of Management
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This preparatory guide will help student for the forthcoming January 2026 exam. It's a worksheet based on the case study that will help students at least pass the exam but contained extension activities to access the high grades. 
 An easy way to prepare and revise for the Exam on 16 January 2026 on the Principles of Management unit
This document is my completed Unit 1: Exploring Business – Assignment 2 (Learning Aims C & D) for the BTEC Level 3 Business course. It achieved work at a Merit level, showing a strong understanding of how businesses adapt to the external environment and how innovation and enterprise contribute to success. The assignment includes detailed analysis, relevant examples, and clear evaluation of how different factors affect business operations and performance. This is an excellent reference for stud...
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PEARSON•Unit 1 - Exploring Business
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Unit 1 Exploring Business A - D• By Resource224
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This document is my completed Unit 1: Exploring Business – Assignment 2 (Learning Aims C & D) for the BTEC Level 3 Business course. It achieved work at a Merit level, showing a strong understanding of how businesses adapt to the external environment and how innovation and enterprise contribute to success. The assignment includes detailed analysis, relevant examples, and clear evaluation of how different factors affect business operations and performance. This is an excellent reference for stud...
This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...
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PEARSON•Unit 1 Exploring Business A-B
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Unit 1 Exploring Business A - D• By Resource224
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This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...
This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...
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- Essay
- • 4 pages's •
-
PEARSON•Unit 1 - Exploring Business
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Unit 1 Exploring Business A - D• By Resource224
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Getting your document ready...
This document is my completed Learning Aim E work for Unit 1: Exploring Business (BTEC Level 3 Business). Alongside the accompanying presentation, this assignment is expected to achieve a Merit grade. It includes an in-depth analysis and evaluation of a selected business, focusing on how internal and external factors influence performance and decision-making. The work demonstrates a strong understanding of business operations, strategic responses to change, and effective communication through bo...