Unit AS 3 Assessment of Practical Skills in AS Biology
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Summary
A Level Biology- Practical Guide
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--11May 20242023/2024Available in bundle
- A guide for Biology practicals at AS- a summary of practical investigations from across the year. This is designed for AS3, but involves content from across the course. Colour coded document. Includes the following: 
 
Biochemical Food Tests 
Chromatography and Rf Values 
Effect of Temperature, pH, and Enzyme Concentration on Enzyme Action 
Dilution (Simple and Serial) 
Using a Colorimeter (including Calibration Curves) 
The Impact of Temperature on the Permeability of Cell Membranes in Beetroot...
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