Wageningen University (WUR) • Food Safety
Latest uploads for Food Safety at Wageningen University (WUR). Looking for Food Safety notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Safety at Wageningen University (WUR).
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Courses Food Safety at Wageningen University (WUR)
Notes available for the following courses of Food Safety at Wageningen University (WUR)
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Advanced Food Microbiology FHM35806 4
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Basics in Food Safety, FHM-51302 FHM-51302 1
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Basics in Food Technology FCH11806 1
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BEC 31806 Risk Management in Food Supply Chains 1
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European Institutions and Policies 1
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Food fraud and mitigation FQD-36306 1
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Food law LAW22806 1
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Food Quality Management FQD-20306 1
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Food related allergies and intolerances 1
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Food safety management FHM61312 2
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Food safety risk assessment FHM30306 1
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Food toxicology TOX30306 2
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FQD20306 Food Quality Management FQD-20306 2
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FQD20306 Food Quality Management (FQD-20306) FQD-20306 1
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LAW22806 Food Law LAW22806 2
Popular books Wageningen University (WUR) • Food Safety
Pieternel A. Luning, Willem J. Marcelis • ISBN 9789086863488
Latest content Wageningen University (WUR) • Food Safety
Food quality resume of the book and course FQD-20306 of WUR univeristy, preparation for the exam, all subjects and study objectives are addressed in the document.
- Summary
- • 82 pages's •
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Wageningen University•Food Quality Management
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Food quality resume of the book and course FQD-20306 of WUR univeristy, preparation for the exam, all subjects and study objectives are addressed in the document.
This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
- Summary
- • 38 pages's •
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Wageningen University•Food Safety Management
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This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
- Summary
- • 71 pages's •
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Wageningen University•Advanced Food Microbiology
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This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
Summary of the Food Law lectures
- Class notes
- • 43 pages's •
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Wageningen University•Food law
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Summary of the Food Law lectures
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7
- Summary
- • 53 pages's •
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Wageningen University
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This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7
This is a comprehensive summary of all courses in the food safety risk assessment course, I got an 8 for the exam. Written in English.
- Class notes
- • 58 pages's •
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Wageningen University
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This is a comprehensive summary of all courses in the food safety risk assessment course, I got an 8 for the exam. Written in English.
summary of Advanced microbiology lectures/video clips
- Class notes
- • 75 pages's •
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Wageningen University
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summary of Advanced microbiology lectures/video clips
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
- Book
- Summary
- • 87 pages's •
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Wageningen University•FQD20306 Food Quality Management (FQD-20306)
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Food quality management • Pieternel A. Luning, Willem J. Marcelis• ISBN 9789086863488
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This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7
book + class notes
- Class notes
- • 163 pages's •
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Wageningen University•FQD20306 Food Quality Management
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book + class notes
In this document you will find: - description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions - Assessment of the risks involved in using food raw materials containing potential allergens - Assessment of the dietary consequences of avoiding specific allergen containing food ingredients - Description of how such components can be avoided or eliminated and design a basic process to...
- Class notes
- • 84 pages's •
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Wageningen University•Food related allergies and intolerances
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In this document you will find: - description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions - Assessment of the risks involved in using food raw materials containing potential allergens - Assessment of the dietary consequences of avoiding specific allergen containing food ingredients - Description of how such components can be avoided or eliminated and design a basic process to...