Nutritional Aspects of Food

Wageningen University (WUR)

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Summary Nutritional Aspects of Food FCH-11306

Summary

Summary Nutritional Aspects of Food FCH-11306
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5

23

September 2020

2018/2019
Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
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