Food Structuring

Wageningen University (WUR)

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Summary

Summary and Lecture Notes of Food Structuring
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1

191

October 2023

2023/2024
This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.
IsabeldeKiewit
$19.72 More Info

Summary

Summary Food Structuring - Complete course content (grade: 8.5)
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(4)

4.0

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October 2020

2020/2021
Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020
bsc_msc_food_technology
$6.77 More Info

Summary

Summary Food Structuring
2.8

(4)

2.8

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October 2017

2017/2018
Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
Lisesamenvattingen
$4.30 More Info