Food Safety Risk Assessment FHM 30306

Wageningen University (WUR)

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Summary Food Safety Risk Assessment FHM-30306
  • Summary

    Summary Food Safety Risk Assessment FHM-30306

  • GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.
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