Food safety management FHM 61312

Wageningen University (WUR)

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Summary Food Safety Management FHM-61312
  • Summary

    Summary Food Safety Management FHM-61312

  • GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.
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