Food safety management

Wageningen University (WUR)

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Summary Food Safety Management (FHM61312)
  • Summary Food Safety Management (FHM61312)

  • Summary • 38 pages • 2024
  • This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
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Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040 Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040
  • Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040

  • Class notes • 54 pages • 2021
  • After completion of this course students are expected to be able to: - contribute as a specialist to the solution of complex problems; - make use of risk assessment in formulating risk management options; - propose risk management options taking into account scientific, societal, economic, legal, ethical and communication considerations; - underpin an advice with arguments and adjust the scientific message to the audience; - defend propositions in large meetings; - apply risk management t...
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