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Food Properties and Function

Wageningen University (WUR)

Here are the best resources to pass Food Properties and Function. Find Food Properties and Function study guides, notes, assignments, and much more.

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Summary Food Properties and Function FCH-22308

  • Summary Food Properties and Function FCH-22308

  • Summary • 34 pages • 2020
  • Available in package deal
    • Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
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Food Technology Bachelor year 2 (BFT)

  • Food Technology Bachelor year 2 (BFT)

  • Package deal • 8 items • 2020
  • Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
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  • $18.16
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Summary Food Properties and Function

  • Summary Food Properties and Function

  • Summary • 15 pages • 2016
  • A detailed summary of Food Properties and Function of the 2nd year of the Bachelor of Food Technology
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  • $3.29
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Samenvatting Food Properties and Function FCH-22308

  • Samenvatting Food Properties and Function FCH-22308

  • Summary • 53 pages • 2016
  • Uitgebreide samenvatting Food Properties and Function (colour, rheology, ethics, chemical analysis en sensory), handig om door te lezen, of om slides / boek mee aan te vullen.
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