Food Hazards

Wageningen University (WUR)

Here are the best resources to pass Food Hazards. Find Food Hazards study guides, notes, assignments, and much more.

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Summary Food Hazards (FHM22806): Food fraud, Allergies, HACCP

Summary Food Hazards (FHM22806): Food fraud, Allergies, HACCP
Summary • 15 pages • 2024

Lectures: Food fraud, Allergies, HACCP

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Summary Food Hazards (FHM22806): Toxicology of ... (Heating, Additives, Packaging, Food Contaminants)

Summary Food Hazards (FHM22806): Toxicology of ... (Heating, Additives, Packaging, Food Contaminants)
Summary • 12 pages • 2024

Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material

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Summary Food Hazards (FHM22806): Toxicology

Summary Food Hazards (FHM22806): Toxicology
Summary • 41 pages • 2024

Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.

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Summary Food Hazards FHM-22806
Summary • 34 pages • 2020

Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.