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Enzymology for food and biorefinery

Wageningen University (WUR)

Here are the best resources to pass Enzymology for food and biorefinery. Find Enzymology for food and biorefinery study guides, notes, assignments, and much more.

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Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)

  • Summary

    Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)

  • -
    -
    -
    77
    August 2025
    2024/2025
  • Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Enzymology for Food and Biorefinery (FCH31306). Enzymology, endogenous enzymes, exogenous enzymes, protein structure, primary structure, secondary structure, tertiary structure, quaternary structure, EC numbers, enzyme classification, oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, substrate specificity, reaction specificity, enzyme kinetics, Michaelis-Menten kinetics,...
  • woutermeuleman
    $11.54 More Info
Summary enzymology for food and biorefinery (FCH-31306)

  • Summary

    Summary enzymology for food and biorefinery (FCH-31306)

  • 3.0
    (1)
    3.0
    13
    31
    May 2020
    2019/2020
  • Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
  • fissatessa
    $7.39 More Info
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