Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
Latest uploads for Hoger Hotelonderwijs at Hogeschool Zuyd (HZ). Looking for Hoger Hotelonderwijs notes at Hogeschool Zuyd (HZ)? We have lots of notes, study guides and study notes available for Hoger Hotelonderwijs at Hogeschool Zuyd (HZ).
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12
Courses Hoger Hotelonderwijs at Hogeschool Zuyd (HZ)
Notes available for the following courses of Hoger Hotelonderwijs at Hogeschool Zuyd (HZ)
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Accountmanagement in de praktijk 4
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Afstuderen 3
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Bedrijfsethiek 1
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Binnen- en buitenblik op Nederland 1
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Communicatie 1
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Creating Customer Delight 4
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Cultuur 1
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Dienstenmarketing 3
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Economie 2
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Financial management 1
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Gastronomic hospitality 4
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Gastronomie 2
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Horizons in Hospitality 1
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Hospitality Experience 1 9
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Imagineering 1
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Intercultural Communication 1
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Interculturele communicaite 1
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Kennistoets 3
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Kennistoets 1 1
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Kennistoets 1 module 3 2
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Kennistoets 2 1
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Management 1
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Management & Organisatie 1
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Management Accounting 7
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Mangementvaardigheden 1
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Marketing 2
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Marketing for Hospitality and Tourism 6
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Onderzoeksvaardigheden RSV2 1
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Organisatiecultuur 1
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Personeelsmanagement 2
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Perspectief en diversiteit op Nederlandstalige discoursen 1
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Praktisch Sales- en accountmanagement 9
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Professional hospitality 3
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Refresh 1
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Revenue management 5
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Revenue Management & Real Estate 2
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Room division management 1
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Spaans 14
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Statistiek 1
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Systematisch Management Problemen oplossen 1
Popular books Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
Robert E. Quinn, Sue R. Faerman • ISBN 9789039529607
Raymond S. Schmidgall • ISBN 9780866123594
Ankie Hoefnagels, Ton van Egmond • ISBN 9789037201628
Latest content Hogeschool Zuyd (HZ) • Hoger Hotelonderwijs
Summary of 5 chapters of Kotler's well-known book: the principles of marketing.
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- Summary
- • 15 pages's •
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Hogeschool Zuyd•Marketing
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Principles of Marketing • Dr. Philip T. Kotler, Gary Armstrong• ISBN 9781292220178
Notes from the PowerPoints
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- Summary
- • 57 pages's •
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Hogeschool Zuyd•Professional hospitality
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The Essence of Gastronomy • Peter Klosse• ISBN 9781482216769
All answers from my RDM orally with the explanation and theory All the answers to my RDM oral with explanation and the mandatory theory
- Answers
- • 25 pages's •
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Hogeschool Zuyd•Room division management
All answers answers to the questions of my refresh verbally with the mandatory theory. All the answers to the questions on my refresh oral explained and with the mandatory theory.
- Answers
- • 26 pages's •
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Hogeschool Zuyd•Refresh
De winst en verlies rekening van financial management uitgelegd met formules. The profit and loss explained from financial management , with numbers and formulas.
- Answers
- • 1 pages's •
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Hogeschool Zuyd•Financial management
Notes from the financial management and hotel business lessons needed for the written test
- Summary
- • 8 pages's •
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Hogeschool Zuyd•professional hospitality
The two needed chapters from organizational behavior for your written test. The chapters for your oral can be found in the RDM oral and the REFRESH oral documents on Stuvia.
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- Summary
- • 22 pages's •
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Hogeschool Zuyd•professional hospitality
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Organizational Behaviour • Stephen P. Robbins, Timothy Campbell• ISBN 9781292016559
The product list with the names in Dutch and English. This is suitable for the international and The Dutch stream. Everything that you need to know from the list: prices, availability and origin.
- Package deal
- Answers
- • 9 pages's •
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Hogeschool Zuyd•Gastronomic hospitality
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M2: gastronomic hospitality• Byhmsmstudent
All the necessary information from the product knowledge food lessons for the test. These are summaries made of the lessons and the presentation. It's handwritten and that's why I was allowed to use this in the test. Every bit of information from the product knowledge Food Lessons that you need to know for the test. These are summaries from the lessons and the presentations. It is handwritten and there fore I was allowed to use this with the test.
- Package deal
- Summary
- • 24 pages's •
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Hogeschool Zuyd•gastronomic hospitality
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M2: gastronomic hospitality• Byhmsmstudent
All the necessary information from the product knowledge beverage lessons for the test. These are summaries made of the lessons and the presentation. It's handwritten and that's why I was allowed to use this in the test. Every bit of information from the product knowledge beverage Lessons that you need to know for the test. These are summaries from the lessons and the presentations. It is handwritten and there fore I was allowed to use this with the test.
- Package deal
- Summary
- • 26 pages's •
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Hogeschool Zuyd•Gastronomic hospitality
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M2: gastronomic hospitality• Byhmsmstudent