Hogeschool Zuyd (HZ)

Summary of chapter one The Historical Development of the EU, of The Politics of the European Union by Herman Lelieveldt and Sebastiaan Princen

This entire summary is written in B1/B2 level, ideal if you have trouble with the substance/English. Everything has been explained in detail + examples.

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Summary Consumer Behaviour 7th edition English, the book links consumer behaviour theory with the real-life problems faced by practitioners in the following ways: -Marketing opportunity, Marketing pitfalls and Multicultural dimensions. -Consumer behaviour. -New coverage of sustainable consumption, emerging technologies, social media and online behaviour.

This summary explains the current situation of governance in the EU: recognise the difference of competence between the EU, national, and local governments and can list in which policy areas the EU has full competence, shared competence with the MSs and for which policy areas the MSs have full competence.

A report about the pro's and con's about working in groups.

This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.

This is a summary about chapter 2 and 16 of the book; Organizational Behaviour

This is a summary which will tell and learn you everything about tea.

- HC gynecology- reproduction and fertility - Gynecology section Caesarea - Prick accidents - Hypothermia- concepts framework- anatomy/physiology- prevention/control/complications - infectious diseases- general guidelines- specifically OK related infectious diseases - Chain care- concept framework examples- specific examples related to operative care - important points after review review

Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered

All questions you should study for a good understanding of your report and to get a good grade for your oral.

All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices

This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.

Summary MAC hotel management school Maastricht. First year Module 3.

This is the summary of chapter 1 - 14 + 18 for the 4th Edition of the book Business Research Methods.

All the important products you should know for your exam with photos

During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.

Summary of the first 13 chapters of the book Revenue Management Principles. This book was tutorial material for the Minor Revenue in 2019.

Samenvatting van het tweede blok statistiek van de pre master aan Zuyd Hogeschool, met uitgebreide bespreking van de begrippen en de procedures.