Hogeschool Zuyd
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Popular books Hogeschool Zuyd

Rienk Stuive • ISBN 9789001898977

Marjolein Visser, Berend Sikkenga • ISBN 9789001752200

Robert B. Cialdini • ISBN 9789024404728

W.M. Schrama, M.V. Antokolskaia • ISBN 9789462904446

Alexander Osterwalder, Yves Pigneur • ISBN 9789462760158

Boris Blumberg, Donald R. Cooper • ISBN 9780077157487

Bernard Drion, Hester van Sprang • ISBN 9789001868833

ISBN 9789006340655

Wil Michels • ISBN 9789001863029

Nel Verhoeven • ISBN 9789024427789

W.J. Broerse, D.J.J. Heslinga • ISBN 9789001889319

Alexander Osterwalder, Yves Pigneur • ISBN 9789462760660

Laura de La Mar • ISBN 9789024415557
Latest notes & summaries Hogeschool Zuyd
This is a summary which gives you a clear vision about chapters 2 till 14 of the book; Intercultural Skills.
This is a summary about chapter 2 and 16 of the book; Organizational Behaviour
This is a summary which will tell and learn you everything about tea.
- HC gynecology- reproduction and fertility 
- Gynecology section Caesarea 
- Prick accidents 
- Hypothermia- concepts framework- anatomy/physiology- prevention/control/complications 
- infectious diseases- general guidelines- specifically OK related infectious diseases 
- Chain care- concept framework examples- specific examples related to operative care 
- important points after review review
All questions you should study for a good understanding of your report and to get a good grade for your oral.
Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
Summary MAC hotel management school Maastricht. First year Module 3.
This is the summary of chapter 1 - 14 + 18 for the 4th Edition of the book Business Research Methods.