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LLS102VN1

Hogeschool Van Hall Larenstein (VHL)

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Summary Biochemistry Summary Biochemistry

  • Summary

    Summary Biochemistry

  • 3.3
    (3)
    3.3
    5
    12
    January 2017
    2016/2017
  • This document is a summary of Chapter 2 and Chapter 8 of Biochemistry 7th Edition - Jeremy M. Berg, John L. Tymoczko, Lubert Stryer. The following headings are not covered: -blz. 38 Fig. 2.23 and the text in so far as this on the figure refers. -50 Amino acids have different propensities .... -52 Proteins fold by progressive stabilization .... -54 Prediction of three-dimensional structure by .... -54 Some proteins are inherently unstructured and ... .. -57 Protein modification and cleavage ........
  • JacinthaKnapen
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