HAS Den Bosch (HAS) • Food Design & Innovation
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Courses Food Design & Innovation at HAS Den Bosch (HAS)
Notes available for the following courses of Food Design & Innovation at HAS Den Bosch (HAS)
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Algemene Economie 1
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Bedrijfseconomie 1
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Brand Development 1
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Branding FI2402 2
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Chemie 1
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Consumentengedrag FI1403 6
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Consumer Behavior 3
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Consumer behaviour FI1403 6
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Consumer Research FI2403 1
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FI1442 Food 2 1
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FI2427 Packaging Essentials FI2427 1
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Food 2
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Food basic 2
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Food basics FI401 5
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Food Domain FI1404 7
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Food Domain 1404 1404 1
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Food FI1441 ALLE lesstof FI1441 4
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Food FI1442 ALLE lesstof FI1442 1
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FOOD fruit & vegetables FI413 4
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FOOD milk, meat and more Fi1409 3
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Food- grains, sweets and seeds 3
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Food: Milk, Meat & More 1
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Food: Seeds & Sweets 2
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Fruit & Vegetables FI1413 2
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Grafisch 2
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Innovatiemanagement 1
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Innovation @ Discover 1
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Innovation@discover 1
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Innovation@discover 1402 1
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International Food FI2401 1
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Kwaliteit in de keten 3
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Maatschappijleer 2
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Marketing FI1408 6
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Marketing Communicatie 1
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Marketing en communicatie 2
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Marketing FI1408 1
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Milk, meat and more - technologie 1
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Packaging Design 2422 FI2422 6
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Packaging Essentials FI2427 2
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Packaging fundamentals 1
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Packaging Materialen 1
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Packaging Technologie FI2428 1
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Productdossier Blok 2 1
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Productontwikkeling FI2408 2
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Rethinking production lines FI2413 1
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Statistiek 1
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Strategy FI415 6
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Template dagplanner 1
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Voedsel 2
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Wetgeving&etikettering 1
Popular books HAS Den Bosch (HAS) • Food Design & Innovation
ISBN 9789001120122
R. Ten Klooster • ISBN 9789062286058
Harold McGee • ISBN 9789046813935
Latest notes & summaries HAS Den Bosch (HAS) • Food Design & Innovation
This is my specification of grapes. Especially the composition of grapes has taken a lot of time. This includes the chemical composition, physical characteristics, physical / chemical characteristics, etc.
- Case
- • 14 pages's •
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HAS Den Bosch•Blok 2
Preview 4 out of 14 pages
This is my specification of grapes. Especially the composition of grapes has taken a lot of time. This includes the chemical composition, physical characteristics, physical / chemical characteristics, etc.
This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
- Summary
- • 12 pages's •
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HAS Den Bosch•Blok 2
Preview 3 out of 12 pages
This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
This is a summary that I made for the examination of consumer behavior. All the important matter of the lessons from the book back here. All terms are printed in red.
- Summary
- • 8 pages's •
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HAS Den Bosch•Blok 1
Preview 4 out of 8 pages
This is a summary that I made for the examination of consumer behavior. All the important matter of the lessons from the book back here. All terms are printed in red.