Servsafe

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... 5. Purchasing from unsafe sources. 4 main factors for risk of FBI Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FB...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) using food coloring to make ground beef appear fresher is: a) not allowed by the CDC b) not allowed by the regulatory authority c) allowed with a retail food license d) allowed if a HACCP plan in place b) not allowed by the regulatory authority freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an eas...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) Which food item has been associated with Salmonella Typhi? Beverages What symptom requires a food handler to be excluded from the operation? Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. C. Bones in fish What practice is useful for preventing Norovirus from causing fo...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) Costs of a Foodborne Illness to an Operation Loss of customers, sales and reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining Contaminants Biological (pathogens like viruses, fungi) Chemical (chemicals to clean contaminate food) Physical (metal shaving, bandages, staples, fish bones) How food becomes Uns...

Servsafe Manager 2020 Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have w...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonella ...

ServSafe Alcohol Manager Exam Newest Questions and Answers (2023 / 2024) (Verified Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the...

ServSafe Alcohol FINAL EXAM Q& ANewest Questions and Answers (2023 / 2024) (Verified Answers) Which is an acceptable form of identification? Passport What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21? A vertical format Other than being intact and current, what other features must an ID have in order to be valid? Birth date, photo, and signature What feature is often added to IDs to keep them secure? Ultraviolet text ...

ServSafe Manager Exam 7th Edition Questions with 100% Correct Answers | Updated | Download to score A+ One way for managers to show that they know how to keep food safe is to become certified in food safety What is the purpose of a food safety management system? to prevent foodborne illness by controlling risks and hazards which are three components of active managerial control? identifying risks, taking corrective action, and managerial oversight a manager periodically access...