Servsafe
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Latest content Servsafe
ServSafe FINAL EXAM 2022 2023 
They have not built up strong immune systems Ans- Why are preschool-age children at a higher 
risk for foodborne illnesses? 
Sprouts Ans- Which is a TCS food? 
Purchasing food from unsafe sources Ans- The 5 common mistakes that can lead to food borne 
illness are failing to cook food adequately, holding food at incorrect temperatures, using 
contaminated equipment, practicing poor personal hygiene, and 
Controlling time and temperature Ans- What is an important ...
- Exam (elaborations)
- • 71 pages's •
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Servsafe•Servsafe
Servsafe final exam 2022 Rated A+ 
Foodborne Illness Ans- A disease carried or transmitted to people by food 
Foodborne Illness Outbreak Ans- When two or more people experience the same illness after 
eating the same food 
High Risk Populations Ans- Infants, preschool age children, pregnant women, the elderly, people 
taking meds, people who are ill 
Temperature Control for Safety Ans- TCS 
41-135 Ans- Danger Zone 
TCS Foods Ans- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated...
- Exam (elaborations)
- • 17 pages's •
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Servsafe•Servsafe
ServSafe Practice Test & Answers (80 
Question Mistake) 
When should a food handler with a sore throat and fever be excluded from the operation? AnsWhen the customers served are primarily a high-risk population 
What must staff members do when transferring chemicals to a new container? Ans- Label the 
container 
Which process requires a variance from the regulatory authority? Ans- Sprouting seeds or beans 
What should a server do after clearing a table? Ans- Wash hands 
Bulk unpackaged food i...
- Exam (elaborations)
- • 4 pages's •
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ServSafe•ServSafe
ServSafe Practice Test & Answers (40 
Question Test Mistakes)All Solutions 
Correct 
What is the purpose of setting critical limits in a HACCP plan? Ans- To identify where hazards 
can be eliminated. 
Which food may be re-served to customers? Ans- Unopened pre-packaged food. 
Hot TCS food can be held without temperature control for a maximum of? Ans- 4 
What method should never be used to thaw food? Ans- Place the item on a prep counter 
What is the third step in cleaning and sanitizing items...
- Exam (elaborations)
- • 3 pages's •
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ServSafe•ServSafe
ServSafe Manager Practice Exam 2021 
Which unused items may be re-served to another customer? Ans- Prepackaged items such as 
soup crackers. 
What is NOT considered a safe way to thaw frozen meat? Ans- Under hot running water. 
How should a cloth used for wet-wiping be stored? Ans- In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? Ans- In a protected and 
designated location. 
Which symptom must be reported to your regulatory authority when...
- Exam (elaborations)
- • 29 pages's •
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ServSafe•ServSafe
ServSafe practice Test answers 
Elderly people Ans- Which group of individuals has a higher risk of foodborne illness? 
Seafood Ans- Parasites are commonly associated with 
Amberjack Ans- Ciguatera toxin is commonly found in 
Baked potato Ans- Which is a TCS food 
Biological Ans- What type of toxin is ciguatera toxin? 
Exclude staff with jaundice from the operation Ans- What should food service operators do to 
prevent the spread of hepatitis A 
Wet hands and arms Ans- To wash hands correctly, ...
- Exam (elaborations)
- • 6 pages's •
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ServSafe•ServSafe
ServSafe Practice Test All 60 questions 
Correct 
Which group of individuals has a higher risk of foodborne illness? 
Teenagers 
Elderly people 
Women 
Vegetarians Ans- Elderly people 
Parasites are commonly associated with Ans- Seafood 
Ciguatera toxin is commonly found in Ans- grouper 
Which is a TCS food? 
Saltines 
Bananas 
Baked potato 
Coffee Ans- Baked potato 
What type of toxin is ciguatera toxin? Ans- Biological 
What should foodservice operators do to prevent the spread of Hepatitis A?...
- Exam (elaborations)
- • 12 pages's •
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ServSafe•ServSafe
ServSafe Practice Test 2023/2024 
Which group of individuals has a higher risk of food-borne illness? Ans- elderly people 
Parasites are commonly associated with Ans- seafood 
Ciguatera is commonly found in Ans- amberjack 
Which is a TCS food? Ans- baked potato 
What type of toxin is a ciguatera toxin? Ans- biological 
What should foodservice operators do to prevent the spread of hepatitis A? Ans- Exclude staff 
with jaundice from the operation 
To wash hands properly, a food handler must first...
- Exam (elaborations)
- • 6 pages's •
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ServSafe•ServSafe
ServSafe Alcohol Exam 
T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. 
Ans- True 
T/F It is illegal to serve alcohol to a pregnant woman. Ans- False 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest 
injures another individual. Ans- False 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor 
to enter the establishment with a fake ID. Ans- True 
T/F All gues...
- Exam (elaborations)
- • 24 pages's •
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ServSafe•ServSafe
(Answered) Servsafe 2022 60 Questions. 
 
Which agency enforces food safety in a restaurant or foodservice operation? 
State or local regulatory authority 
Three components of active managerial control 
identifying risks, corrective action, and training 
A pest-control program is an example of a(n) 
food safety program 
A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for dessert on the same cutting board. This is an example of which risk factor? 
Using contaminat...
- Exam (elaborations)
- • 4 pages's •
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Servsafe•Servsafe