Servsafe 2022
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(Answered) Servsafe 2022 60 Questions. 
 
Which agency enforces food safety in a restaurant or foodservice operation? 
State or local regulatory authority 
Three components of active managerial control 
identifying risks, corrective action, and training 
A pest-control program is an example of a(n) 
food safety program 
A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for dessert on the same cutting board. This is an example of which risk factor? 
Using contaminat...
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Servsafe 2022•Servsafe 2022