Nutrition

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases what policy changes were made: *D.rda’s generally increased, with some decreased 2. What is true of dietary reference intake? Choose two *Food labeling must include information about them*They differ depending on age and gender 3. What is always found on a nutrition label in the US? Serving size* 4. A healthful diet contains nutrient intake near w...

Nutrition FINAL EXAM STUDY GUIDE 8/19/2022 What is the RDA for Fat for toddlers (1-3) ? none What is the RDA for Fat for children (4-8)? none What is the RDA for Fat for adolescents (14-18) ? none What is the RDA for Fat for children (9-13) ? none What is the RDA for Protein for toddlers (1-3) ? 1.10g/kg What is the RDA for Protein for children (4-8) ? 0.95g/kg What is the RDA for Protein for children (9-13) ? 0.95g/kg What is the RDA for Protein for adolescents (14-18) ? 0.85g/k...

Nutrition Midterm Exam #3

SPHE320 – Nutrition (Sports Nutrition) COURSE MANUAL 1st Edition

Krause's Food and the Nutrition Care Process, 14th Edition Test Bank

TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ (All Chapters are Comprehensively Covered)

Nutrition Test 1 Ch. 1, 2, 3, 4 Positive association Correct Answer: Having birthday cake at birthday parties Negative association Correct Answer: When you were younger your mom made you eat all your Brussel sprouts, and now you hate Brussel sprouts Fortified Correct Answer: Adds nutrients or phytochemicals (compounds that occur naturally in plants that may affect health but are not established as essential nutrients) Enriched Correct Answer: Add to nutritive value of food by add...

VITAMIN AND MINERAL FINAL EXAM Which of the following food groups ordinarily contains the highest amount of vitamins when expressed per k calorie Correct Answer: fruits and vegetables A general characteristic of the water soluble vitamins is that they must be consumed frequently Correct Answer: true A general characteristics of fat-soluble vitamins is that excesses are eliminated from the kidneys so they are unlikely to create a problem of toxicity Correct Answer: false Fat soluble v...

Chapter 44: Nutrition (nursing test bank) 1. The energy needed to maintain life-sustaining activities for a specific period of time at rest is known as a. BMR. b. REE. c. Nutrients. d. Nutrient density. Correct Answer: a. BMR. The basal metabolic rate (BMR) is the energy needed to maintain life-sustaining activities for a specific period of time at rest. The resting energy expenditure (REE), or resting metabolic rate, is the amount of energy an individual needs to ...

A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? Correct Ans:- Weight gain of 1.5 kg per day A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Correct Ans:- Hypertension A nurse is reviewing the laboratory values of an older adult...