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NSC 101 Exam Questions with Verified Answers (100% Pass) 
 
List the basic principles of a well-balanced diet - Answer-- Variety 
- Moderation 
- Calorie control 
- Balance 
- adequacy 
 
Define the "scientific method", including the basic steps - Answer-The scientific method is the educated way to go about an experiment. 
- Observation and question 
- Hypothesis and prediction 
- Experiment 
- Results and interpretation 
- See if hypothesis is supported/not supported 
 
Explain the difference...
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NSC 101 Final Exam Review Questions and Answers 
 
What are the essential nutrients? - Answer-Water, vitamins, minerals, glucose (carbs), amino acids, omega 3 and omega 6 fatty acids 
 
What are the essential amino acids - Answer-TV TILL PM + Histadine (Threonine, Valine, Tryptophan, Isoleucine, Leucine, Lysine, Phenylalanine, Methionine, Histadine) 
 
How many kcal are in one gram of fat? Protein? Carbs? - Answer-Fat= 9 kcal 
Carbs= 4 kcals 
Protein= 4 kcals
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NSC 150 - Final Exam Questions with Correct Answers
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NSC 150 Exam Study Guide Questions with Complete Answers 
 
Insoluble Fiber - Answer-does not dissolve in water, absorbed in stomach + intestines 
Foods: wheat, rice, veggies 
Benefits: promotes GI health + protection against colon cancer 
 
Insulin - Answer-helps control blood sugar levels 
-secreted from pancreas, released when wheat and glucose is absorbed into bloodstream 
 
Glucagon - Answer-prevents blood glucose from dropping too low, pancreas from dropping too low, pancreas releases glu...
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NSC 150- GCU exam 1 questions and answers 2023/2024 
 
What is gluten - Answer-Gluten is a protein found in many grains, including wheat, barley and rye. Gluten provides no essential nutrients. It can trigger a severe autoimmune response or other unpleasant symptoms 
 
What causes Celiac disease - Answer-An abnormal immune system reaction to the protein gluten 
 
Normal fasting blood glucose levels - Answer-99 mg/dl or lower is normal, 100 to 125 mg/dl indicates you have prediabetes 
 
Probiotic...
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NSC 170 Final Exam Questions with Correct Answer 
 
 
Insulin - Answer-Hormones that lowers blood glucose levels (pancreas) 
 
Glucagon - Answer-Hormones that raises blood glucose levels (skeletal muscle and liver) 
 
Krebs cycle - Answer-How we produce ATP (usable energy) 
 
Type 1 & 2 Diabetes - Answer-- Insulin dependent (fruity breath, gain weight, fatigue) 
- Insulin (obesity) 
 
Essential Fatty Acids - Answer-Polyunsaturated are needed to produce eicosanoids 
-Omega 3's (anti-inflammato...
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NSC 170C1 EXAM QUESTIONS AND ANSWERS 
 
 
How many calories are in alcohol? - Answer-7 
 
How does nutrition influence disease? - Answer-usually affected by a lack of good nutrition 
 
What are the steps of the scientific method - Answer-1. Observation 
2. Forming a hypothesis 
3. Experiment to test your hypothesis 
4. Collect and analyze results 
5. Conclusions 
6. Formulate new hypothesis 
 
What is an experimental method? - Answer-has a control group and a treatment group
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NSC 260 Exam Questions with Correct Answers 
 
 
All of the following are important questions to ask regarding the credibility of an unfamiliar website EXCEPT: - Answer-Does the website provide pictures of the authors in the 'about us' section? 
 
In general, citing a video, audio, or animation file in your final scientific paper is frowned upon because it is difficult to verify the content being referenced. Instead, you should find a more permanent and reputable resource. - Answer-true 
 
If ...
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NSC 325 Exam Questions with Correct Answer 
 
 
Nutrition Care Process - Answer-- Screening precedes the process - is not part of the process 
- Screening is required in most medical care setting EXCEPT in Ambulatory Care 
- ADIME 
--> Nutrition Assessment: A, B, C, D 
- Diagnosis: P, E, S - nutrition root cause 
--> Intake common problem 
- Intervention: 
-->Plan/Outcomes 
- Monitoring 
--> Evaluates success of intervention 
- Evaluation 
--> Determines need to adjust interventio...
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NSC 415 Latest Exam #1 Questions with 100% Correct Answers 
 
What athletes benefit from carb loading? How much carbs should be eaten? How does it work? - Answer-This benefits endurance and prolonged team sports (over 90 minutes). They should be consuming upwards to 80% of their diet to be carbs. This works by increasing liver and muscle glycogen content, increasing glycogen synthase activity and delay fatigue in that entrance event. 
 
Explain micronutrient deficiency in Females. - Answer-Iron-...
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