Med_Surg_Chapter_31
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MED-SURG Chapter 31: Assessment and Management of Patients With Hypertension Question A client is placed on a low-sodium (500 mg/day) diet. Which client statement indicates that the nurse's nutrition teaching plan has been effective? • "I chose broiled chicken with a baked potato for dinner." Question A client hospitalized for treatment of hypertension is being prepared for discharge. Which teaching topic should the nurse should be sure to cover? • Maintaining a low-sodium...
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