BSc, Nutrition and Dietetics

This document helps the Grade 10 and first year students to completely understand the fate of pyruvic acid in easy terms. The topic is well illustrated and described.

This assignment is solved with the materials gathered from all the possible sources to provide a complete study guide on the topic food packaging. A helpful source for first year students to learn about Food Packaging.

Biochemistry students can easily understand the process of lycolysis, gluconeogenesis and Pentose phosphate shunt with the assistance of these notes. The notes are written with full consideration to make the process easier for students to learn.

This document is a source for the dietary modifications, restrictions, diet plan, life style and nutrition therapy for the patients suffering from Cardiovascular disease. A complete source for A-1 and B.Sc students.

This document is a complete source of information about the anatomy and physiology of gastrointestinal tract. It will assist in learning, understanding and assignment preparation. A helpful source of learning for Bachelors as well as A-level students.

The process is well explained and illustrated in the documents. A complete guide for the students of food science to learn the chemistry of bread making at each step.

The methods of dietary assessment are well explained along with the templates. A complete guide for learning Dietary Assessment Methods for the nutrition students.

The documents are written with full concentration and hard work. These notes are a good learning material for the students.