Nutrition Therapy and Pathophysiology Test Bank solution

Nutrition Therapy and Pathophysiology 3rd Edition Test Bank solution 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures. 3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant. 4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient’s intake is inadequate. 5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states. 6. To provide optimal nutritional care, all aspects of a patient’s life must be considered. 7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is based. 8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards. 9. The steps of the decision-making process