NEHA CP-FS Questions and Answers (100%
Correct Answers) Already Graded A+
Food Employee [ Ans: ] An individual working with unpack
aged food , food equipment or utensils , or food contact
surfaces
Food Processing Plant [ Ans: ] A commercial operation that
manufactures , packages , labels , or stores food for
human consumption , and provides food for sale or
distribution to other business entities such as food
processing plants or food establishments
Employee [ Ans: ] The permit holder , person in charge ,
food employee person having supervisory or management
duties , person on the payroll , family member , volunteer
, person performing work under contractual agreement ,
or other person working in a food establishment .
Conditional Employee [ Ans: ] A potential food employee
to whom a job offer is made , conditional on responses to
subsequent medical questions or examinations designed
to identify potential food employees who may be
suffering from a disease that can be transmitted through
food and done in compliance with Title 1 of the Americans
with Disabilities Act ( ADA ) of 1990
Food Establishment [ Ans: ] An operation that stores ,
prepares , packages , serves , vends , or otherwise
provides food for human consumption
,Exclude or Exclusion [ Ans: ] Limits activities of a food
employee so that there is no risk of transmitting a disease
that is transmittable through food and the food employee
does not work with FUELSS .
FUELSS [ Ans: ] Exposed Food Clean Utensils Clean
Equipment Clean Linens Unwrapped Single- Service item
Hazard [ Ans: ] A biological , chemical or physical
property that may cause an unacceptable consumer risk
Risk [ Ans: ] The likelihood that an adverse health effect
will occur within a population as a result of a hazard in
the food .
Three levels of regulation [ Ans: ] • Federal- regulations
recommended • State- regulations written • Local -
regulations enforced
Regulatory Authority ( RA ) [ Ans: ] The local , state , or
federal agency with jurisdiction over the food
establishment .
Code of Federal Regulations ( CFR ) [ Ans: ] The
codification of the general and permanent rules published
in the Federal Register by the executive departments and
agencies of the Federal Government . Also called
Administrative Law .
Search [ Ans: ] Visit by a regulatory authority where
looking for something they are specific .
, Inspection [ Ans: ] • Mandatory and routine by a
regulatory authority • Usually twice per year ● Says the
product was produced under wholesome conditions .
Inspection order or inspection warrant [ Ans: ] An order
by a court that specifically authorizes the regulatory
authority to perform an inspection or search .
Implied consent [ Ans: ] The fact that you are operating an
establishment with a permit means that you agree to
inspections as part of the conditions of the permit .
Informed consent [ Ans: ] Agreeing to proceed with an
activity but acknowledging that there is a risk involved
Reasons why an inspection or search order ( Warrant ) may
be obtained from a court : [ Ans: ] • If access was denied
for a routine inspection • To examine and sample food •
To examine records the establishment related to food
purchased , received , or used .
Reason why a regulatory authority may examine , sample ,
or test food [ Ans: ] To determine its compliance with the
Food Code
Factual observations that can be recorded on an
inspection report [ Ans: ] • Failure of PIC to demonstrate
knowledge • Failure of employees to report diseases or
medical conditions • Nonconformance with code items •
Failure of employees to demonstrate knowledge or
perform in accordance with regulations • Failure to
Correct Answers) Already Graded A+
Food Employee [ Ans: ] An individual working with unpack
aged food , food equipment or utensils , or food contact
surfaces
Food Processing Plant [ Ans: ] A commercial operation that
manufactures , packages , labels , or stores food for
human consumption , and provides food for sale or
distribution to other business entities such as food
processing plants or food establishments
Employee [ Ans: ] The permit holder , person in charge ,
food employee person having supervisory or management
duties , person on the payroll , family member , volunteer
, person performing work under contractual agreement ,
or other person working in a food establishment .
Conditional Employee [ Ans: ] A potential food employee
to whom a job offer is made , conditional on responses to
subsequent medical questions or examinations designed
to identify potential food employees who may be
suffering from a disease that can be transmitted through
food and done in compliance with Title 1 of the Americans
with Disabilities Act ( ADA ) of 1990
Food Establishment [ Ans: ] An operation that stores ,
prepares , packages , serves , vends , or otherwise
provides food for human consumption
,Exclude or Exclusion [ Ans: ] Limits activities of a food
employee so that there is no risk of transmitting a disease
that is transmittable through food and the food employee
does not work with FUELSS .
FUELSS [ Ans: ] Exposed Food Clean Utensils Clean
Equipment Clean Linens Unwrapped Single- Service item
Hazard [ Ans: ] A biological , chemical or physical
property that may cause an unacceptable consumer risk
Risk [ Ans: ] The likelihood that an adverse health effect
will occur within a population as a result of a hazard in
the food .
Three levels of regulation [ Ans: ] • Federal- regulations
recommended • State- regulations written • Local -
regulations enforced
Regulatory Authority ( RA ) [ Ans: ] The local , state , or
federal agency with jurisdiction over the food
establishment .
Code of Federal Regulations ( CFR ) [ Ans: ] The
codification of the general and permanent rules published
in the Federal Register by the executive departments and
agencies of the Federal Government . Also called
Administrative Law .
Search [ Ans: ] Visit by a regulatory authority where
looking for something they are specific .
, Inspection [ Ans: ] • Mandatory and routine by a
regulatory authority • Usually twice per year ● Says the
product was produced under wholesome conditions .
Inspection order or inspection warrant [ Ans: ] An order
by a court that specifically authorizes the regulatory
authority to perform an inspection or search .
Implied consent [ Ans: ] The fact that you are operating an
establishment with a permit means that you agree to
inspections as part of the conditions of the permit .
Informed consent [ Ans: ] Agreeing to proceed with an
activity but acknowledging that there is a risk involved
Reasons why an inspection or search order ( Warrant ) may
be obtained from a court : [ Ans: ] • If access was denied
for a routine inspection • To examine and sample food •
To examine records the establishment related to food
purchased , received , or used .
Reason why a regulatory authority may examine , sample ,
or test food [ Ans: ] To determine its compliance with the
Food Code
Factual observations that can be recorded on an
inspection report [ Ans: ] • Failure of PIC to demonstrate
knowledge • Failure of employees to report diseases or
medical conditions • Nonconformance with code items •
Failure of employees to demonstrate knowledge or
perform in accordance with regulations • Failure to
