HACCP FINAL EXAM 2026 CURRENTLY
TESTING COMPLETE EXAM QUESTIONS WITH
DETAILED VERIFIED ANSWERS /EXPERT
VERIFIED /ALREADY GRADED A+
What are the four preventive controls for a PC plan? - CORRECT
ANSWER ✔✔-1) Process preventive controls
2) Food allergen preventive controls
3) Sanitation preventive controls
4) Supply-chain program
What is a control point? - CORRECT ANSWER ✔✔--any step at which
biological, physical, or chemical factors can be controlled
-generally, non-safety points related to product quality or regulatory
compliance
What is monitoring? - CORRECT ANSWER ✔✔-To conduct a planned
sequence of observations or measurements to assess whether a CCP is
under control and to produce an accurate record for future use in
verification
What are corrective actions? - CORRECT ANSWER ✔✔-Procedures
that must be taken if preventive controls are not properly implemented
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, Preliminary Steps of HACCP - CORRECT ANSWER ✔✔-1) Assemble
the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP - CORRECT ANSWER ✔✔-1) Conduct hazard
analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC - CORRECT ANSWER
✔✔-1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
2|Page
TESTING COMPLETE EXAM QUESTIONS WITH
DETAILED VERIFIED ANSWERS /EXPERT
VERIFIED /ALREADY GRADED A+
What are the four preventive controls for a PC plan? - CORRECT
ANSWER ✔✔-1) Process preventive controls
2) Food allergen preventive controls
3) Sanitation preventive controls
4) Supply-chain program
What is a control point? - CORRECT ANSWER ✔✔--any step at which
biological, physical, or chemical factors can be controlled
-generally, non-safety points related to product quality or regulatory
compliance
What is monitoring? - CORRECT ANSWER ✔✔-To conduct a planned
sequence of observations or measurements to assess whether a CCP is
under control and to produce an accurate record for future use in
verification
What are corrective actions? - CORRECT ANSWER ✔✔-Procedures
that must be taken if preventive controls are not properly implemented
1|Page
, Preliminary Steps of HACCP - CORRECT ANSWER ✔✔-1) Assemble
the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP - CORRECT ANSWER ✔✔-1) Conduct hazard
analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC - CORRECT ANSWER
✔✔-1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
2|Page
