RCFE Administrator Exam - FINAL
Questions with Correct Answers latest
6+ beds and under Ans: - Keep on record a 1-month
sample menu
- Caregivers are universal workers (take care of residents,
cook, clean, etc.)
7+ beds Ans: - Post notice of planned activities
- Post procedures for complaints
- Post copy of resident rights
16+ beds Ans: - Maintain dated weekly employee
schedule
- Post menus
- Prepare menus at least ONE WEEK in advance and keep
on file for 30 days
- Maintain admin offices, public phones, and restroom
- Make separate space for laundry
For 16+ beds, how long do you have to keep menus on
file? Ans: 30 days
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16-49 beds Ans: - Administrator (15 college unit, 1 yr
experience)
- 1 person w/ primary responsibility for activities (6
month experience)
- 1 person w/ primary responsibility for food planning,
prep, and service
50+ beds Ans: - Administrator (2 yrs college, 3 yrs
experience)
- FULL TIME employee for planned activities (1 yr
experience)
- FULL TIME employee for food service (formal
training/experience)
Minimum age of Administrator Ans: 21
Minimum age of caregivers/supervisors Ans: 18
Time between third and first meals (dinner and
breakfast) Ans: 15 hours
Report epidemic outbreaks, poisonings, catastrophes or
major accidents to DSS or local health authority, when
appropriate Ans: 24 hours
Must report theft or loss of $100 or more to local law
enforcement agency Ans: 36 hours
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How many hours of training required to maintain RCFE
certification every 2 years? Ans: 40 hours, MUST
INCLUDE:
- 8 hours Dementia
- 4 hours Laws and Regulations
- 1 hour LGBT
Must document theft or loss of $25 or more Ans: 72
hours
2 days Ans: ~ Notify fire department of bedridden
residents
~ Maintain supply of perishable food
3 days Ans: Serve notice of eviction, with DSS approval
5 days Ans: - Send written notice of eviction to DSS
- Notify DSS that a resident is receiving services under
your Hospice Waiver
7 days Ans: - Sign admission agreement
- Employee health screening required within 7 days of
employment
- Deadline for submitting Unusual Incident Report to DSS
- Maintain supply of non-perishable food
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