ServSafe Temperatures
accuracy range of air temperature measuring devices...
plus or minus 3°F
at what temperature should you reheat/cook left overs and partially cooked foods.
165°F for 15 seconds
Cold TCS food
41°F or lower, unless otherwise specified
Commercially raised game
145°F for 15 seconds
Cut melons, cut tomatoes, and cut leafy greens are TCS food. Store them at...
41°F or lower.
, ServSafe Temperatures
Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum
internal temperatures)
165°F for 15 seconds
Dried egg items can be stored in a cool dry-storage area. once they are reconstituted, store them in the cooler
at
41°F or lower
For stationary rack, single-temperature machines...
it must be at least 165°F
Frozen food
should be frozen solid (obviously below 32°F)
Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will not be hot-held for service
135°F
accuracy range of air temperature measuring devices...
plus or minus 3°F
at what temperature should you reheat/cook left overs and partially cooked foods.
165°F for 15 seconds
Cold TCS food
41°F or lower, unless otherwise specified
Commercially raised game
145°F for 15 seconds
Cut melons, cut tomatoes, and cut leafy greens are TCS food. Store them at...
41°F or lower.
, ServSafe Temperatures
Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum
internal temperatures)
165°F for 15 seconds
Dried egg items can be stored in a cool dry-storage area. once they are reconstituted, store them in the cooler
at
41°F or lower
For stationary rack, single-temperature machines...
it must be at least 165°F
Frozen food
should be frozen solid (obviously below 32°F)
Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will not be hot-held for service
135°F
