Biological Molecules – Introduction to Biomolecules | High School Biology | Lecture Summary
This document provides a concise overview of biological molecules, including carbohydrates, lipids, proteins, and nucleic acids, with clear explanations of their structures, functions, and examples. It covers key processes such as condensation and hydrolysis reactions, protein structure levels, and differences between saturated and unsaturated fats, making it ideal for revision and exam preparation.
Written for
- Institution
- Simon Fraser University (SFU )
- Study
- Science
- Course
- BISC 101 (BISC101)
Document information
- Uploaded on
- December 19, 2025
- Number of pages
- 3
- Written in
- 2025/2026
- Type
- Class notes
- Professor(s)
- Ivona mladenovic
- Contains
- All classes
Subjects
-
biological molecules
-
lipids
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carbohydrates
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cellulose
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chitin
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amphipathic molecules
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proteins
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glycogen
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starch
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saturated and unsaturated fats