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Exam (elaborations)

Nutrition Final Exam ACTUAL EXAM 2026/2027: 100% Verified Questions & Correct Answers

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Ace your Nutrition Final Exam with this definitive 2026/2027 guide. It features the actual exam with 100% verified questions and correct answers, covering macronutrients, micronutrients, lifecycle nutrition, disease management, and dietary guidelines. Your key to mastering nutritional science and achieving a top score.

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Institution
Nutrition
Course
Nutrition

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Uploaded on
December 18, 2025
Number of pages
41
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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Nutrition Final Exam ACTUAL EXAM
2026/2027: 100% Verified Questions &
Correct Answers


Question 1: Which macronutrient provides the most concentrated source of energy per gram?


A. Protein


B. Fat


C. Carbohydrate


D. Fiber


Correct Answer: B


Rationale: Fat supplies 9 kcal/g, the highest energy density among macronutrients.




Question 2: The 2025–2030 Dietary Guidelines for Americans recommend limiting added sugars to
less than what percentage of total daily calories?


A. 25%

,B. 15%


C. 10%


D. 5%


Correct Answer: C


Rationale: Evidence-based guidelines set the limit at <10% of total daily kcal to reduce risk of
dental caries and excess weight gain.




Question 3: Which micronutrient is routinely supplemented in pregnancy to reduce neural-tube
defects?


A. Iron


B. Folate


C. Calcium


D. Vitamin D


Correct Answer: B


Rationale: 400 µg/day of synthetic folic acid beginning pre-conception lowers NTD incidence by
≥70%.

,Question 4: A patient with stage 4 chronic kidney disease (CKD) should restrict which mineral to
slow disease progression?


A. Magnesium


B. Phosphorus


C. Sodium


D. Potassium


Correct Answer: B


Rationale: Hyperphosphatemia accelerates vascular calcification; restriction to 800–1,000 mg/day
is advised.




Question 5: Which lipoprotein is considered the primary carrier of “bad” cholesterol?


A. HDL


B. VLDL


C. LDL


D. Chylomicron


Correct Answer: C

, Rationale: LDL delivers cholesterol to peripheral tissues; elevated LDL-C is an independent CVD
risk factor.




Question 6: The Acceptable Macronutrient Distribution Range (AMDR) for protein in healthy adults
is:


A. 5–15% of kcal


B. 10–35% of kcal


C. 25–40% of kcal


D. 35–50% of kcal


Correct Answer: B


Rationale: Institute of Medicine AMDR sets 10–35% of total kcal from protein for adults ≥19 y.




Question 7: Which vitamin requires intrinsic factor for ileal absorption?


A. B6


B. B12


C. Folate


D. Vitamin C

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