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Aside from increasing the shelf life ofcream, what else does the process of pasteurizationdo?
Causes the cream to stay whipped for longer periods of time
Cheeses are not products of theirenvironment, which is why they can be reproduced outside their native
locale.
False
Cheese that has not been aged is known as_______________.
Fresh
Edam and_______________ are twowell-known Dutch cheeses.
Gouda
, The European Union protects proprietary cheeses from being copied. Which of the following cheeses is NOT
a protectedcheese?
Gouda
Gouda and Edam are examples of_______________ cheeses, which are essentially sealed during the ripening
process.
Waxed-rind
InItaly, figs are traditionally stuffed with_______________ cheese.
Mascarpone
Name the raw milkGruyère cheese from the Jura Mountains.
Comté
Pasteurization requires holding the milk at a temperature of_______________.
161°F (72°C) for 15 seconds
Aside from increasing the shelf life ofcream, what else does the process of pasteurizationdo?
Causes the cream to stay whipped for longer periods of time
Cheeses are not products of theirenvironment, which is why they can be reproduced outside their native
locale.
False
Cheese that has not been aged is known as_______________.
Fresh
Edam and_______________ are twowell-known Dutch cheeses.
Gouda
, The European Union protects proprietary cheeses from being copied. Which of the following cheeses is NOT
a protectedcheese?
Gouda
Gouda and Edam are examples of_______________ cheeses, which are essentially sealed during the ripening
process.
Waxed-rind
InItaly, figs are traditionally stuffed with_______________ cheese.
Mascarpone
Name the raw milkGruyère cheese from the Jura Mountains.
Comté
Pasteurization requires holding the milk at a temperature of_______________.
161°F (72°C) for 15 seconds
