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ADVS 1110 EXAM 3 STUDY GUIDE 2026/2027 COMPLETE QUESTIONS WITH CORRECT DETAILED ANSWERS || 100% GUARANTEED PASS <LATEST VERSION>

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ADVS 1110 EXAM 3 STUDY GUIDE 2026/2027 COMPLETE QUESTIONS WITH CORRECT DETAILED ANSWERS || 100% GUARANTEED PASS &lt;LATEST VERSION&gt; 1. What is the definition of digestion? - ANSWER The reduction in particle size of feed so that the feed becomes soluble and can pass across the gut wall into the vascular or lymph system. 2. What are the functions of the digestive tract? - ANSWER Prepare nutrients for absorption, store nutrients, build useful products, and reject unused and broken down residue. 3. What is nutrient absorption? - ANSWER nutrients crossing the epithelium and entering the blood 4. What are the five primary organs of the digestive tract? - ANSWER mouth, esophagus, stomach, small intestine and large intestine 5. What organs or tissues contribute to small intestine digestion? - ANSWER Salivary glands, pancreas, liver, and gallbladder 6. Examples of carnivores - ANSWER cats, dogs, ferrets, etc 7. Examples of herbivores - ANSWER cattle, sheep, goats, horses, rabbits, guinea pigs 8. Examples of omnivores - ANSWER pigs, humans, and poultry 9. What are the 5 classes of feed? - ANSWER - concentrate - roughage/forage - protein supplement - non-nutritive additives - vitamins/minerals 10. What are the characteristics of concentrates? - ANSWER High digestibility, low fiber, high available energy 11. Examples of concentrates - ANSWER corn, sorghum, barley, molasses, bakery by products 12. What are the characteristics of roughages? - ANSWER less digestible, high fiber, low available energy 13. examples of roughages - ANSWER hay, silage, grass, straw 14. What are protein supplements? - ANSWER Feeds containing greater than 20% crude protein (contributes amino acids) 15. Examples of protein supplements - ANSWER soybean meal, meat and bone meal, urea, and fish meal 16. What is the purpose of non nutritive additives? - ANSWER works to increase gain efficiency 17. Examples of Non nutritive additives - ANSWER antibiotics, ionophores, flavor compounds, hormone-like compounds 18. What is the difference between proximate analysis and Van Soest Fiber System? - ANSWER Proximate analysis categorizes feed into six broad components (moisture, ash, crude protein, ether extract, crude fiber, and nitrogen-free extract), while the Van Soest system provides a more detailed and accurate measure of fiber fractions (Neutral Detergent Fiber, Acid Detergent Fiber, and lignin) 19. What is the best of both proximate analysis and Van Soest Fiber System? - ANSWER Dry matter, ash and protein analysis from proximate analysis and NDF (neutral detergent fiber) and ADF (Acid detergent fiber) from Van Soest Fiber System 20. What is the definition of growth? - ANSWER Increase in body weight until maturity is reached and an increase in animal tissue like muscle, fat, and bone 21. What is true growth? - ANSWER only that growth that involves an increase in structural tissues- excluding fat as a storage tissue 22. What is development? - ANSWER directive coordination of all diverse processes until maturity is reached. Involves growth, cellular differentiation and changes in body shape

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ADVS 1110 EXAM 3 STUDY GUIDE
2026/2027 COMPLETE QUESTIONS WITH
CORRECT DETAILED ANSWERS ||
100% GUARANTEED PASS
<LATEST VERSION>



1. What is the definition of digestion? - ANSWER ✔ The reduction in particle
size of feed so that the feed becomes soluble and can pass across the gut wall
into the vascular or lymph system.


2. What are the functions of the digestive tract? - ANSWER ✔ Prepare
nutrients for absorption, store nutrients, build useful products, and reject
unused and broken down residue.


3. What is nutrient absorption? - ANSWER ✔ nutrients crossing the epithelium
and entering the blood


4. What are the five primary organs of the digestive tract? - ANSWER ✔
mouth, esophagus, stomach, small intestine and large intestine


5. What organs or tissues contribute to small intestine digestion? - ANSWER
✔ Salivary glands, pancreas, liver, and gallbladder


6. Examples of carnivores - ANSWER ✔ cats, dogs, ferrets, etc

,7. Examples of herbivores - ANSWER ✔ cattle, sheep, goats, horses, rabbits,
guinea pigs


8. Examples of omnivores - ANSWER ✔ pigs, humans, and poultry


9. What are the 5 classes of feed? - ANSWER ✔ - concentrate
- roughage/forage
- protein supplement
- non-nutritive additives
- vitamins/minerals


10.What are the characteristics of concentrates? - ANSWER ✔ High
digestibility, low fiber, high available energy


11.Examples of concentrates - ANSWER ✔ corn, sorghum, barley, molasses,
bakery by products


12.What are the characteristics of roughages? - ANSWER ✔ less digestible,
high fiber, low available energy


13.examples of roughages - ANSWER ✔ hay, silage, grass, straw


14.What are protein supplements? - ANSWER ✔ Feeds containing greater than
20% crude protein (contributes amino acids)


15.Examples of protein supplements - ANSWER ✔ soybean meal, meat and
bone meal, urea, and fish meal

, 16.What is the purpose of non nutritive additives? - ANSWER ✔ works to
increase gain efficiency


17.Examples of Non nutritive additives - ANSWER ✔ antibiotics, ionophores,
flavor compounds, hormone-like compounds


18.What is the difference between proximate analysis and Van Soest Fiber
System? - ANSWER ✔ Proximate analysis categorizes feed into six broad
components (moisture, ash, crude protein, ether extract, crude fiber, and
nitrogen-free extract), while the Van Soest system provides a more detailed
and accurate measure of fiber fractions (Neutral Detergent Fiber, Acid
Detergent Fiber, and lignin)


19.What is the best of both proximate analysis and Van Soest Fiber System? -
ANSWER ✔ Dry matter, ash and protein analysis from proximate analysis
and NDF (neutral detergent fiber) and ADF (Acid detergent fiber) from Van
Soest Fiber System


20.What is the definition of growth? - ANSWER ✔ Increase in body weight
until maturity is reached and an increase in animal tissue like muscle, fat,
and bone


21.What is true growth? - ANSWER ✔ only that growth that involves an
increase in structural tissues- excluding fat as a storage tissue


22.What is development? - ANSWER ✔ directive coordination of all diverse
processes until maturity is reached. Involves growth, cellular differentiation
and changes in body shape

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