Issa Nutritionist Exam Questions with Correct
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Practice questions for this set
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Which organ system is used for smelling?
Choose an answer
1 Hippocrates 2 dense connective tissue
3 a client's risk for disordered eating 4 olfactory system
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Terms in this set (179)
, Who declared "Let thy food be thy medicine, and thy
Hippocrates
medicine be thy food" in 400 B.C.?
Vitamins and their importance in health and wellness
early 1900s
were discovered by European doctors in the
the eyes In humans, what provides the first impression of food?
Which of the following is one of the five categories of
umami taste in food, corresponding to the flavor of
glutamates?
Foods selected, produced, or consumed for reasons
functional foods
beyond calorie and nutrient content are referred to as
Factors affecting a person's access to food, food
religious considerations selections and the way they consume foods include:
cultural, economic, and
Foods intended to be ingested under the supervision
medical foods of a physician for specific dietary management of a
disease or condition are known as
olfactory system Which organ system is used for smelling?
firmness or thickness The consistency of a food describes its
the flavor of food is heavily influenced by the amount
fat
of
Approximately what percentage of a cell's mass is
70 percent
comprised of water?
A thin polar membrane made of pairs of lipid
lipid bilayer
molecules, is known as a(n)
Epithelial cells can be classified as squamous,
columnar
cuboidal, or
dense connective tissue Tendons and ligaments are made of
The three types of muscle found in the human body
smooth muscle
are: cardiac muscle, skeletal muscle, and
Answers 100% Verified
Save
Practice questions for this set
Learn 1 /7 Study with Learn
Which organ system is used for smelling?
Choose an answer
1 Hippocrates 2 dense connective tissue
3 a client's risk for disordered eating 4 olfactory system
Don't know?
Terms in this set (179)
, Who declared "Let thy food be thy medicine, and thy
Hippocrates
medicine be thy food" in 400 B.C.?
Vitamins and their importance in health and wellness
early 1900s
were discovered by European doctors in the
the eyes In humans, what provides the first impression of food?
Which of the following is one of the five categories of
umami taste in food, corresponding to the flavor of
glutamates?
Foods selected, produced, or consumed for reasons
functional foods
beyond calorie and nutrient content are referred to as
Factors affecting a person's access to food, food
religious considerations selections and the way they consume foods include:
cultural, economic, and
Foods intended to be ingested under the supervision
medical foods of a physician for specific dietary management of a
disease or condition are known as
olfactory system Which organ system is used for smelling?
firmness or thickness The consistency of a food describes its
the flavor of food is heavily influenced by the amount
fat
of
Approximately what percentage of a cell's mass is
70 percent
comprised of water?
A thin polar membrane made of pairs of lipid
lipid bilayer
molecules, is known as a(n)
Epithelial cells can be classified as squamous,
columnar
cuboidal, or
dense connective tissue Tendons and ligaments are made of
The three types of muscle found in the human body
smooth muscle
are: cardiac muscle, skeletal muscle, and
