Actual Complete Real Exam Questions And Correct Answers (Verified
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All Wingstop fryers should be at _____. - ANSWER-350
Degrees
Bone In Chicken's Five Specifications are... - ANSWER-White
Skin, De-tipped,
Disjointed, 7-9 per pound, and Fresh
NEVER frozen.
Bone In Chicken is cooked in fryers ____ only. - ANSWER-1-3
Bone In Chicken is cooked for _____ and ______ for well done.
- ANSWER-9
mins and 14 mins for well
done.
When you cook well done Bone In orders, in what order do you
use the 9 and 5 min timers? - ANSWER-The 5 min first, then
the corresponding 9 min timer for the basket.
One extra wing should be dropped for every __ wings
ordered to replce
mistakes, miscuts, and lollipops. -
ANSWER-10
, A max of ___ wings can be cooked in a large basket and a max
of __ wings can
be cooked in a small basket. - ANSWER-
100 and 50
All orders, reguardless of qut, should be stirred ______ after
dropping them into
the fryer. - ANSWER-3
mins
Baskets containing __ wings or more should be stirred ______
in and ______
1/2 way through the cooking time. - ANSWER-35, 3
mins, and rolled.
Wings must reach an internal temp range of _________
degrees. - ANSWER-
200-
210
Left over wings should be rolled into the next orders count.
Extra wings can be
used for up to ______ after being reheated _ time for _____.
- ANSWER-9
mins, 1 time for 1
min.