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Test Bank Nutrition & You 6th Edition By Joan Salge Blake

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Test Bank Nutrition & You 6th Edition By Joan Salge Blake Test Bank Nutrition & You 6th Edition By Joan Salge Blake

Institution
Nutrition & You
Course
Nutrition & You











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Institution
Nutrition & You
Course
Nutrition & You

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Uploaded on
December 12, 2025
Number of pages
391
Written in
2025/2026
Type
Exam (elaborations)
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Test Bank for Nutrition & You
6 Edition By Joan Salge
th

Blake (All Chapters 1-16,
100% Original Verified, A+
Grade)
All Chapters Arranged Reverse: 16-1
This is The Only Original and
Complete Test Bank for 6 th

Canadian Edition, All Other
Files in the Market are
Fake/Old/Wrong Edition.

,Nutrition and You, 6e (Blake)
Chapter 16 Hunger at Home and Abroad

1) ________ is the access by all people at all times to enough food for an active, healthy life.
A) Food security
B) Food insecurity
C) Poverty
D) Hidden hunger
Answer: A
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

2) ________ is the inability to secure adequate amounts of nutritious foods to meet one's needs
due to lack of available resources.
A) Starvation
B) Food insecurity
C) Hunger
D) Food security
Answer: B
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

3) ________ describes a feeling of discomfort or weakness caused by lack of food, coupled with
the desire to eat.
A) Hidden hunger
B) Food insecurity
C) Hunger
D) Anorexia
Answer: C
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1




1
Copyright © 2023 Pearson Education, Inc.

,4) Approximately 10 percent of American households
A) do not have access to clean water.
B) eat too many energy-dense foods.
C) overeat.
D) do not have enough to eat.
Answer: D
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

5) The progressive sequence of food security to death is
A) from food security to food insecurity, to malnutrition, to starvation, to hunger to death.
B) from food security to food insecurity, to starvation, to hunger, to malnutrition to death.
C) from food security to food insecurity, to hunger, to malnutrition, to starvation to death.
D) from food security to food insecurity, to malnutrition, to hunger, to starvation to death.
Answer: D
Page Ref: 605
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

6) Approximately 1 in ________ people in the world is undernourished.
A) 4
B) 6
C) 8
D) 10
Answer: D
Page Ref: 614
Skill: Application
Learning Outcome: 16.5
Section: 16.5

7) ________ is the individual-level physiological condition that may result from food insecurity.
A) Hunger
B) Starvation
C) Hidden hunger
D) Food security
Answer: A
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1




2
Copyright © 2023 Pearson Education, Inc.

, 8) The state in which the body breaks down its own tissues for fuel is
A) hunger.
B) hidden hunger.
C) food security.
D) starvation.
Answer: D
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

9) People who have very low food security are at significant risk for
A) overweight.
B) hidden obesity.
C) violence.
D) hunger.
Answer: D
Page Ref: 604
Skill: Knowledge
Learning Outcome: 16.1
Section: 16.1

10) Approximately ________ percent of American children live in deep poverty.
A) 2
B) 4
C) 6
D) 8
Answer: C
Page Ref: 610
Skill: Knowledge
Learning Outcome: 16.4
Section: 16.4

11) Which of the following healthy individuals is most vulnerable to experiencing
undernutrition?
A) A 6-year-old male
B) An 18-year-old female
C) A 32-year-old male
D) A 48-year-old female
Answer: A
Page Ref: 609
Skill: Application
Learning Outcome: 16.3
Section: 16.3




3
Copyright © 2023 Pearson Education, Inc.

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