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Exam (elaborations)

FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION

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FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION FNDH 400 Exam 1 With complete solution RATED A+ NEW EDITION

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Institution
FNDH 400
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Uploaded on
December 12, 2025
Number of pages
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Written in
2025/2026
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FNDH 400 Exam 1 With complete solu on RATED A+
NEW EDITION

Carbohydrates are made of - Ans Carbon, hydrogen, oxygen



Proteins are made of - Ans Carbon, Hydrogen, oxygen, nitrogen



Lipids include - Ans fa y acids, triglycerides, phospholipids



Lipids are made of - Ans Carbon, hydrogen, oxygen



Macronutrients defini on - Ans Nutrients needed in large amounts



Micronutrients defini on - Ans Nutrients needed in smaller amounts but s ll important



What are the macronutrients? - Ans Carbs, Proteins, Lipids, Water



What are the micronutrients? - Ans Vitamins and minerals



What is a vitamin - Ans COMPOUNDS essen al for normal physiological processes



What is a mineral - Ans ELEMENTS essen al for normal physiological processes in the body



What is a calorie? - Ans Energy needed to raise 1 g of water 1 degree C

,How are kcals determined - Ans A food is put into a bomb calorimeter and the energy output is
determined by the heat produced



Kcal/g of the nutrients - Ans Carbs: 4

Proteins: 4

Lipids: 9

Vitamins, Minerals, Water: 0



Alcohol: 7 (but not a nutrient)



Phytochemical defini on - Ans Compounds found in plants that are believed to provide healthy
benefits beyond the tradi onal nutrients



Phytochemical found in tomatoes that is thought to decrease cancer risk (esp. prostate) - Ans
Lycopene



Diets rich in _____ and ___ have been shown with a decreased rate in chronic diseases. - Ans
fruits and vegetables



Zoochemicals - Ans Compounds found in animals that are believed to provide healthy benefits
beyond the tradi onal nutrients



Compounds that are both phyto and zoochemicals - Ans Lutein and Zeaxanthin - yellow
carotenoids found in kale, spinach, and corn. or found in egg yolk



Func onal food defin on - Ans A food, or food ingredient, that may provide a health benefit
beyond the tradi onal nutrients it contains

, Scien fic method - Ans



3 types of studies - Ans Cross-sec onal: Present

Case-control: Past

Prospec ve cohort: future



Cross-sec onal study - Ans Compare different popula ons at the same point in me



Example of a cross-sec onal study - Ans French paradox. Despite consuming same amount of
cholesterol/saturated fat france had 5x lower death rate from coronary heart disease. Led to
research into resveratol (red wine)



Ecologic fallacy - Ans Believing that members of the group have characteristcs, which as
individuals they do not



Case control study - Ans Look at a group of cases vs controls

Retrospec ve

OBen uses food frequency ques onnaires



Prospec ve Cohort study - Ans Ini al informa on on a group collected (food frequency
ques onnaire) and then group is followed over me to quan fy health outcomes of the
individual



Framingham Heart Study - Ans Started in 1948

Following residents to iden fy risk factors for heart disease



Nurses Health Study - Ans Started in 1976

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