HFT 2261 - Chapter 1 Test questions
well answered graded A+
Usually, the busiest periods in the restaurant business are during the __________. - ANS
✔✔weekends
Which involves the highest risks overall? - ANS ✔✔building
When asked by the author and others what helped most 'in getting where you are today," which
of the following was the number one factor? - ANS ✔✔hard work
The restaurant often credited as the first in the United States was __________. - ANS
✔✔Delmonico's ***** incorrect
The Volstead Act prohibited: - ANS ✔✔The sale of alcoholic beverages
How many restaurants in New York have celebrated their 100 th year anniversaries? - ANS
✔✔35
Boulanger believed that __________ was the cure to all sorts of illnesses. - ANS ✔✔soup
A franchise is: - ANS ✔✔A restaurant that has a branded product that the owner promotes,
markets and sells under a specific contract.
Why do guests at P J Clark's still write their own guest checks? - ANS ✔✔Because they have no
tablets
well answered graded A+
Usually, the busiest periods in the restaurant business are during the __________. - ANS
✔✔weekends
Which involves the highest risks overall? - ANS ✔✔building
When asked by the author and others what helped most 'in getting where you are today," which
of the following was the number one factor? - ANS ✔✔hard work
The restaurant often credited as the first in the United States was __________. - ANS
✔✔Delmonico's ***** incorrect
The Volstead Act prohibited: - ANS ✔✔The sale of alcoholic beverages
How many restaurants in New York have celebrated their 100 th year anniversaries? - ANS
✔✔35
Boulanger believed that __________ was the cure to all sorts of illnesses. - ANS ✔✔soup
A franchise is: - ANS ✔✔A restaurant that has a branded product that the owner promotes,
markets and sells under a specific contract.
Why do guests at P J Clark's still write their own guest checks? - ANS ✔✔Because they have no
tablets
