AAFCS Culinary Arts Practice
Questions
Falls in the kitchen can be prevented by____. - Answer-Keeping floors dry and wiping spills immediately
after each occurrence.
Which of the following are possible benefits of teamwork? - Answer-Efficiency, job satisfaction, and
improved relationships.
A restaurant that has decided to eliminate trans fats and utilize local organic produce from approved
sources may be operating with which of the following common organizational objectives in mind? -
Answer-Ethical objectives
Which of the following are the areas where liability issues arise in the hospitality business? - Answer-
Damage to property, guest safety and injuries, guest privacy, and the theft of property.
Alicia has taken a high school culinary arts course and now wants to gain experience in a restaurant
kitchen. She could work for pay in the evenings, on the weekends, or during the summer. This is called
having _____. - Answer-A part-time job
Which of the following is commonly part of presetting the dining room area? - Answer-Polish flatware
with a damp napkin and polish glassware with steam and a clean cloth.
To measure large quantities of food when it is delivered to the kitchen, foodservice staff uses a _____. -
Answer-Receiving scale on floor
Questions
Falls in the kitchen can be prevented by____. - Answer-Keeping floors dry and wiping spills immediately
after each occurrence.
Which of the following are possible benefits of teamwork? - Answer-Efficiency, job satisfaction, and
improved relationships.
A restaurant that has decided to eliminate trans fats and utilize local organic produce from approved
sources may be operating with which of the following common organizational objectives in mind? -
Answer-Ethical objectives
Which of the following are the areas where liability issues arise in the hospitality business? - Answer-
Damage to property, guest safety and injuries, guest privacy, and the theft of property.
Alicia has taken a high school culinary arts course and now wants to gain experience in a restaurant
kitchen. She could work for pay in the evenings, on the weekends, or during the summer. This is called
having _____. - Answer-A part-time job
Which of the following is commonly part of presetting the dining room area? - Answer-Polish flatware
with a damp napkin and polish glassware with steam and a clean cloth.
To measure large quantities of food when it is delivered to the kitchen, foodservice staff uses a _____. -
Answer-Receiving scale on floor
