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TEXAS ROADHOUSE MENU TEST
QUESTIONS WITH DETAILED VERIFIED
ANSWERS
Which sauce comes with the Cactus Blossom Ans: Cajun horseradish
sauce
A loaded baker is topped with what 4 ingredients Ans: Butter, sour
cream, cheddar cheese, bacon bites
A baker is coated with bacon grease and kosher salt Ans: True
What size sirloins do we serve Ans: 6, 8, 11, 16
List the side items available Ans: baked potato, mashed potato, sweet
potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
List the appetizers Ans: cactus blosom, bonless wings, rattlesnake bites,
tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs,
shrimp skewer
What is the size of our Bone-In Ribeye? Ans: 20 ounces
What size is our Porterhouse T-bone steak Ans: 23 ounces
How many potato skins come in an order? Ans: 8
What size filets dose serve? Ans: 6, 8, and medallions
A grilled chicken salad is topped with Ans: Croutons, jack cheese, red
onions, tomatoes, eggs and bacon
Name the burgers we offer Ans: All-American, bacon cheeseburger,
smokehouse
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How would you describe pulled pork to a guess? Ans: A. Dinner: 10oz
pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries
What best describes the Shrimp Appetizer? Ans: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
All Burgers are cooked wo which temperature? Ans: Medium Well- 155
degrees F
What tops our chili? Ans: Red onions and cheddar cheese
Which gravy tops the CFC and CFS? Ans: Cream or brown
Which best describes a House Salad? Ans: Crips iceberg and romaine
lettuces tossed with carrots and cabbage, topped with diced eggs,
tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
Which 2 entrees are served over a bed of rice? Ans: Grilled Shrimp,
Sirloin Kabob, Medallions
What does a T-Bone steak consists of? Ans: Filet & Strip
What is the difference between a prime rib and ribeye? Ans: Prime rib is
slow roasted and cut to order while ribeye is seared, seasoned, and
grilled to perfection.
Which best describes a Roadkill? Ans: 10 oz of chopped steak topped
with sautéed mushrooms and ion ions covered with jack cheese
How many pieces of catfish are offered on the entrees? Ans: 3 and 4
A smothered chicken is topped with mushrooms and ion ions and a choice
of: Ans: Brown gravy, cream gravy, or jack cheese
What is the Texas Roadhouse story? Ans: 1. Hand cut steaks
TEXAS ROADHOUSE MENU TEST
QUESTIONS WITH DETAILED VERIFIED
ANSWERS
Which sauce comes with the Cactus Blossom Ans: Cajun horseradish
sauce
A loaded baker is topped with what 4 ingredients Ans: Butter, sour
cream, cheddar cheese, bacon bites
A baker is coated with bacon grease and kosher salt Ans: True
What size sirloins do we serve Ans: 6, 8, 11, 16
List the side items available Ans: baked potato, mashed potato, sweet
potato, caesar salad, house salad, green beans, buttered corn, apple
sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed
rice, chili
List the appetizers Ans: cactus blosom, bonless wings, rattlesnake bites,
tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs,
shrimp skewer
What is the size of our Bone-In Ribeye? Ans: 20 ounces
What size is our Porterhouse T-bone steak Ans: 23 ounces
How many potato skins come in an order? Ans: 8
What size filets dose serve? Ans: 6, 8, and medallions
A grilled chicken salad is topped with Ans: Croutons, jack cheese, red
onions, tomatoes, eggs and bacon
Name the burgers we offer Ans: All-American, bacon cheeseburger,
smokehouse
, Page | 2
How would you describe pulled pork to a guess? Ans: A. Dinner: 10oz
pulled porked, served with 2 sides and handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak fries
What best describes the Shrimp Appetizer? Ans: Five shrimp on a
skewer, seasoned and grilled, then drizzled with garlic butter and topped
with parsley, Served over our toasted fresh-baked bread with extra garlic
butter on the side for dipping and a lemon.
All Burgers are cooked wo which temperature? Ans: Medium Well- 155
degrees F
What tops our chili? Ans: Red onions and cheddar cheese
Which gravy tops the CFC and CFS? Ans: Cream or brown
Which best describes a House Salad? Ans: Crips iceberg and romaine
lettuces tossed with carrots and cabbage, topped with diced eggs,
tomatoes, cheddar cheese, and homemade croutons. Served with a
choice of our made from scratch dressings.
Which 2 entrees are served over a bed of rice? Ans: Grilled Shrimp,
Sirloin Kabob, Medallions
What does a T-Bone steak consists of? Ans: Filet & Strip
What is the difference between a prime rib and ribeye? Ans: Prime rib is
slow roasted and cut to order while ribeye is seared, seasoned, and
grilled to perfection.
Which best describes a Roadkill? Ans: 10 oz of chopped steak topped
with sautéed mushrooms and ion ions covered with jack cheese
How many pieces of catfish are offered on the entrees? Ans: 3 and 4
A smothered chicken is topped with mushrooms and ion ions and a choice
of: Ans: Brown gravy, cream gravy, or jack cheese
What is the Texas Roadhouse story? Ans: 1. Hand cut steaks
